May 9, 2011 · 0 comments
By now, you may be wondering how many more variations of lentil soup I have up my sleeve. You will be either thrilled or horrified to know that the possibilities are endless! Yes, I like lentil soups. The addition of quinoa here makes this soup a substantial source of lean protein and fiber. On a cold day, few things hit the spot like a bowl of this hot, hearty soup.
Preparation time: 20 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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