July 12, 2011 · 0 comments
Guest Post by Iliana Romero
Adapted from The Clean Program
“I was introduced to the grain quinoa while traveling in Peru back in 1998 and immediately loved it. Quinoa has replaced many of the grains such as pasta and rice in our daily meals and I have even learned to mix it in with other vegetables for a heartier side. It is easy to cook, healthy and has become a staple in our diet.” – Iliana
Preparation time: 30 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 2
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