May 11, 2011 · 0 comments
Inspired by Bon Appetit (March 2009)
The caramel is what sets this crisp apart. I replaced the flour in the topping with finely ground oats, which lend a complex texture and an extra fiber boost.
Preparation time: 10 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 6
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