May 3, 2011 · 0 comments
Adapted from 101 Cookbooks (via Martha Goes Green)
These unique muffins would be a welcome surprise if you were invited to someone’s house and they asked you to bring bread. They are moist with unexpected flavor. You could really get creative here and use different types of squash or even sage in place of the cilantro.
Preparation time: 20 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 12 muffins
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