July 14, 2011 · 0 comments
Adapted loosely from Food & Wine (July 2011)
The marinade makes for a flavorful steak that isn’t as spicy as the name would suggest.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
Leave a Comment
Notify me of follow-up comments by email.
Notify me of new posts by email.
WE'RE ROCKIN' THESIS 1.8 I SITE: ChrisMills
ALL MATERIAL AND IMAGES COPYRIGHT WEEKLY GREENS 2013. UNLESS OTHERWISE NOTED.