May 26, 2011 · 0 comments
Adapted from TasteFood
Good news, folks. If you can boil water, you can make this lovely spring salad! Once the weather turns warm, I’d rather chop than fire up the oven or stove on most evenings. Because this salad has components my children like individually, I use my standard method of serving the parts separated. Warm whole wheat pita bread and a mediterranean dip, such as baba ghannouj or hummus, round out the meal.
Preparation time: 30 minute(s)
Number of servings (yield): 4
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