May 5, 2011 · 0 comments
Adapted from Sara Foster’s Casual Cooking
Lettuce is generally unattractive to kids in a salad, but when you wrap slices of tender beef with lettuce leaves and dip them in sauce, it’s another story. These wraps were a hit at our house. The beef is perfectly marinated and makes a nice lunch for the next day. I served this with warm sesame noodles and a side of steamed green beans sprinkled with sesame oil, a pinch of salt and sesame seeds.
Preparation time: 30 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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