August 25, 2011 · 0 comments
Adapted from Plenty
Sometimes, I change the name of a dish to make it more descriptive so that when my readers scan the recipes page, it’s clear what the recipe is all about. I just couldn’t change this one to make it anymore illustrative. It says exactly what it is! This dish blends tomatoes of several varieties in an array of textures – some are deeply roasted, some just lightly roasted and a few are completely raw. You may be wondering why the green zebra tomato listed as an ingredient is missing from view in my photo. I couldn’t find one when I wanted it (but have seen a boatload since). Served warm or cold, this dish stands alone nicely as a vegetarian main dish and also works well as a side.
Preparation time: 30 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
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