October 27, 2011 · 0 comments
My family never seems to tire of bread crumb-crusted protein. I love to add nuts here and there, too. I typically use fish or chicken for these pursuits and I have a winner every single time. You may recall this chicken dish or this fish number. And of course this one is my husband’s all time favorite. This latest version is just my most recent variation on a popular theme.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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