July 30, 2012 · 0 comments
Over the week I spent in Italy this summer, I tasted quite a few gelato flavors from the nutty to the creamy to the fruity. Much of the time I stuck with just one flavor to savor its purity. However, on occasion I would try two at once for fun. My favorite combination was a yogurt gelato paired with a refreshing fruit flavor such as melon, raspberry or pink grapefruit. I was inspired to try to recreate it at home. I used a fairly basic gelato base and added tangy Greek yogurt to create this creamy dessert. This gelato stands alone just fine, but it’s also rather nice topped with fresh fruit and a drizzle of balsamic syrup, or a sprinkling of Grapenuts cereal for crunch. I think it would also go nicely with a fruit crisp of any variety.
Preparation time: 20 minutes
Churn time: About 30 minutes
Number of servings (yield): Makes 4 cups
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