June 23, 2011 · 0 comments
Adapted from Radically Simple
It’s no big secret why this vegetarian tart is so delicious. Just take a look at the ingredient list and it’s clear – summer vegetables and herbs atop a bed of cheese and all-butter puff pastry. What’s not to love? This tart goes nicely with a salad or a chilled soup.
Preparation time: 25 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 6
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