Zucchini Hummus

    • May 3, 2011 · 0 comments

    Zucchini Hummus

    Adapted (barely) from The Gastrokid Cookbook

    This twist on an old classic offers a great way to get your little ones to eat zucchini! They won’t even know it. Serve with pita chips, on bagels, or with raw veggies. Also nice on sandwiches.

    • 1-15-oz. can chick peas, drained and rinsed
    • 1 medium zucchini, roughly chopped
    • 2 garlic cloves, smashed and roughly chopped
    • 1/4 cup chopped parsley
    • 1/2 cup chopped fresh basil leaves
    • 1/4 cup olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Juice of 1/2 lemon
    • Combine all ingredients in a food processor; process until smooth.

    Preparation time: 10 minute(s)

    Number of servings (yield): 4

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