May 3, 2011 · 0 comments
Adapted (barely) from The Gastrokid Cookbook
This twist on an old classic offers a great way to get your little ones to eat zucchini! They won’t even know it. Serve with pita chips, on bagels, or with raw veggies. Also nice on sandwiches.
Preparation time: 10 minute(s)
Number of servings (yield): 4
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