SUNDAY
Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce
MONDAY
Angel Hair with Fresh Tomatoes and Basil
TUESDAY
Pork Tenderloin with Spiced Rhubarb Chutney
WEDNESDAY
Grilled Halloumi with Grapes, Walnuts and Rosemary
THURSDAY
Forbidden Rice Salad with Shrimp
THE WEEKEND SPLURGE
Rhubarb Strawberry Tarts with Balsamic Syrup
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