SUNDAY
Asparagus Artichoke Tart with Quinoa Crust
MONDAY
Cardamom Chicken with Chickpeas and Orange Couscous
TUESDAY
Spaghetti with Turkey Sausage and Fennel
Shaved Asparagus Salad
WEDNESDAY
Risotto with Asparagus, Peas and Ramps
THURSDAY
Roasted Halibut with Wine-Braised Fennel
THE WEEKEND SPLURGE
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