SUNDAY
Horseradish-Crusted Beef Tenderloin
Sweet Potato and Parsnip Puree
MONDAY
TUESDAY
Pistachio-Crusted Tilapia
Carrot and Parsnip Fries
WEDNESDAY
THURSDAY
Chicken Apple Sausages
Parsnip and Pear Latkes
THE WEEKEND SPLURGE
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hot and sour soup
