SUNDAY
Moroccan-Spiced Steak with Roasted Carrots
Warm Lentil Salad
MONDAY
Grandma Beki’s Gazpacho
Cantaloupe with Prosciutto and Pistachios
TUESDAY
Linguine with Pesto Rustico
Heirloom Tomato, Burrata and Basil Salad
WEDNESDAY
Sausage and Corona Beans with Sage and Arugula
THURSDAY
Chicken Parmigiana with Cherry Tomatoes
THE WEEKEND SPLURGE
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