making broth from scratch

Taking Stock (Literally)

November 29, 2011 · 0 comments

Today I have a stock tip for you. Don’t buy it. Vegetable stock, that is. Maybe you’ve never bought vegetable stock in the first place. It’s not just for vegetarians, you know. Chances are you’ll need some at one point or another and if you do, I implore you not to buy it. You can easily make your own at home using items you probably already have in your crisper drawer.
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