SUNDAY
Honey-Glazed Chicken, Sweet Potato and Peach Skewers
MONDAY
Fresh Tuna Summer Salad with Chive Vinaigrette
TUESDAY
WEDNESDAY
Balsamic Marinated Flank Steak
Mia’s Green Bean Salad
THURSDAY
Whole Wheat Couscous with Grilled Green Beans and Asparagus
THE WEEKEND SPLURGE
Cereal Bars with Dried Cherries and Blueberries
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