omelet

All About…Eggs

October 2, 2014 · 6 comments

Considering how many eggs we blow through over here, you would think I knew a thing or two about how to buy them and what to look for. Sadly, you would be mistaken. When I push my grocery cart up to the refrigerated egg case, my eyes begin to glaze over. I like them big, so beyond choosing a carton labeled “extra large” I just make sure they are all intact and (mostly) ignore the remaining labels. Certified humane. Vegetarian. Omega-3. Free range. Cage free. Say what? [click to continue…]

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Chard Menus

March 18, 2011

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