SUNDAY
Turkey Roast with Proscuitto, Prunes and Sage
Roasted Fingerling Potatoes, Fennel and Haricots Verts
MONDAY
TUESDAY
Gingered Sweet Potato Carrot Soup
Jicama, Orange and Fennel Salad
WEDNESDAY
Asian Steak
Winter Broccoli Slaw
THURSDAY
Quinoa Lentil Soup
Feta Walnut Dip
THE WEEKEND SPLURGE
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