Ingredient Archives

Spring Garden Lunch

May 23, 20136 Comments

Entertaining can be exhausting or exhilarating. I’ve had it both ways and I much prefer the latter, don’t you? I love to cook for friends. I adore hosting holiday feasts – Thanksgiving is my favorite – but it took me while to figure out how to do so without running myself into the ground. Continue reading ›

Embracing the New

May 17, 20136 Comments

“Do you know what a badonkadonk* is?” my mother asked me one day over the phone. I burst into a fit. “Yes. Why?” She told me about a class she’d taken to expand her already robust vocabulary. She had a slew of new words she was just itching to use. Continue reading ›

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