Steak with Blue Cheese and Raspberry Sauce
Roasted Potatoes
Lentil-Stuffed Whole Wheat Pita Pockets
Zucchini and Sun-Dried Tomato Tart
Panko and Fresh Herb Crusted Chicken Breasts
Tomato Ricotta Salad
Linguine with Shrimp, Cherry Tomato and Lemon
Raspberry Cheesecakes
Whole Grain Sour Cream Coffee Cake
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Seared Scallops with Spicy Citrus Honey Glaze
Parmesan Pasta with Chicken and Rosemary
Salmon with Balsamic Honey Glaze
Asparagus with Lemon-Mint Panko
Spiced New York Strip
Lemon-Roasted Potatoes with Garlic and Dill
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Avgolemono Soup
Spanakopita with Wild Greens
Herb Crusted Halibut in Saffron Broth
Spinach Salad with Pecorino, Pine Nuts and Currants
Flank Steak Pinwheels
Roasted Potatoes
Broccoli Linguine with Herbed Ricotta
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