scallops

What’s for Dinner?

February 17, 2012 · 0 comments

Is it possible to tire of winter when there really hasn’t been much winter of which to speak? Despite the sunshine and unusually warm temperatures, we are still wearing coats, eating kale by the truckload and dodging cold and flu viruses circling about. So for me, the answer is yes. It’s entirely possible. And I’m officially tired. [click to continue…]

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SUNDAY

Shrimp and Scallops with Minted Pea Puree

MONDAY

Spring Risotto with Green Garlic and Mushrooms

TUESDAY

Chickpea Salad with Lemon and Herbs
Whole Wheat Pita Chips with Feta and Chive Spread

WEDNESDAY

Pasta with Green Garlic
Arugula Salad with Strawberries and Feta

THURSDAY

Indian-Spiced Chicken and Asparagus

THE WEEKEND SPLURGE

Maple Raspberry Coffee Cake

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Honey Menus

April 22, 2011

SUNDAY

Seared Scallops with Spicy Citrus Honey Glaze

MONDAY

Parmesan Pasta with Chicken and Rosemary

TUESDAY

Salmon with Balsamic Honey Glaze
Asparagus with Lemon-Mint Panko

WEDNESDAY

Lemony Lentil Salad

THURSDAY

Spiced New York Strip
Lemon-Roasted Potatoes with Garlic and Dill

THE WEEKEND SPLURGE

Honey Caramels

 

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Blood Orange Menus

February 18, 2011

SUNDAY Scallops with Blood Orange Gastrique Roasted Parsnips MONDAY Moroccan Chicken and Couscous TUESDAY Creamy Chickpea and Farro Soup Blood Orange, Arugula and Goat Cheese Salad WEDNESDAY Vegetable Quesadillas THURSDAY Pappardelle with Broccoli Rabe and Ricotta THE WEEKEND SPLURGE Olive Oil Yogurt Cake with Blood Orange Glaze

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Avocado Menus

January 7, 2011

SUNDAY Citrus Scallops with Avocado Salsa Steamed Rice MONDAY Chunky Chicken Minestrone TUESDAY Orecchiette with Broccoli Rabe and Toasted Breadcrumbs Avocado Goat Cheese Salad with Lime Dressing WEDNESDAY Feta Cauliflower Frittata THURSDAY Tuna with Avocado and Soy Lime Dressing THE WEEKEND SPLURGE Salty Oat Chocolate Chip Cookies