While compiling my favorite Thanksgiving appetizers, sides and desserts to share with you, it dawned on me that 1) I know a thing or two about preparing the bird, 2) I’ve prepared quite a few birds (both whole and bone-in breasts) and 3) by the time I’m done preparing a turkey, the last thing I want to do is photograph it. Especially with a house full of hungry guests. I found the above photo after a deep dig through my archives. I had to go back as far as 2005. This bird was made the year I hosted Thanksgiving dinner a scant 5 weeks after giving birth to my first son. By C-section. Several weeks earlier than expected. After a face-first fall down the stairs. But I digress… [click to continue…]
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