SUNDAY
Summer Squash Shells with Ricotta
MONDAY
Tuscan Kale “Caesar” Salad
Cold Curried Squash Soup *
TUESDAY
Chicken with Fresh Apricots and Crushed Pistachios
WEDNESDAY
Seared Halibut with Green Gazpacho
THURSDAY
THE WEEKEND SPLURGE
* I suggest making this soup on Sunday (or the day before you’ll serve it) since it needs time to chill.
{ Comments on this entry are closed }
Print 
PDF
