Setting a holiday table turns into a trip down memory lane for me. As I pull my wedding china from the cabinet, I think about how bitterly I argued with Andy over it during our engagement. He didn’t want it, certain it would sit in a box collecting dust. Why don’t we pick something we’ll actually use, he reasoned. Like grilling tools. Or a panini maker. I desperately wanted the full set, complete with gravy boat, creamer and sugar – the whole enchilada. I knew I’d find plenty of occasions to use it and that each time I did, we’d be creating sweet memories. [click to continue…]
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