SUNDAY
Strawberry Ricotta Bruschetta
Cedar Plank Grilled Salmon with Horseradish-Chive Sauce
Grilled Spring Vegetables
MONDAY
Fresh Herb and Scallion Frittata
TUESDAY
Grilled Chicken with Cherries, Strawberries and Arugula
WEDNESDAY
Tilapia with Lemon Brown Butter and Parsley
THURSDAY
Grilled Skirt Steak Salad with Spring Vegetables and Preserved Lemon
THE WEEKEND SPLURGE
Fresh Strawberries with Mint Whipped Cream
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