Over time, I’ve tried various recipes for chicken stock. This one is sort of made up, using vegetables I typically keep on hand. Feel free to substitute or try new additions (and then let me know how it goes, of course). Because it takes a few hours to let the stock simmer, I like to get it going right around dinner time so I can take the pot off the stove before bed.
Preparation time: 10 minute(s)
Cooking time: 4 hour(s)
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