I love to put a bowl of this out while I’m making dinner. It prevents my kids from filling up on fists full of crackers or cheese. It also prevents them from interrupting me for a snack while I’m scrambling to get dinner on the table. This creamy dip offers a hefty serving of protein from the beans and yogurt, and some healthy fat from the olive oil. Serve it with an assortment of cut vegetables. If your kids (or spouse!) ruin their dinner on this, so what? It’s all good.
Preparation time: 10 minute(s)
Number of servings (yield): Makes about 1-1/2 cups
I love this. What a great post! I am going to make it tomorrow! As always, your pictures are absolutely gorgeous!
Thanks for the kind compliments, Maryse. I hope you enjoy the dip!
I want to thank you again for posting this delicious dip recipe. I made it again tonight using some of the extra green lentils that I had steamed for making a vegetarian shepherds’ pie and it was amazingly good! This recipe is a keeper!
I am going to make this and put it out for Super Bowl Sunday, but will make a batch this weekend. I love all bean dips and so do my picky boys.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?