I’ve posted several similar, Asian-themed soups here (like this one and this one), but somehow I needed to make this Hawaiian fast food staple on my own. In Hawaii, this is available all over the place. I’m told even the Hawaiian McDonald’s locations have it on the menu! Andy had a bowl of this soup for lunch and it included fish cake and tofu. We also found a kids’ version at this local restaurant and the boys devoured it. There are a couple things to note here. First, a full-bodied, flavorful broth is essential. This ginger chicken broth would work beautifully. My older son actually drank the broth with a straw before he even finished the noodles and vegetables. Secondly, the version I’ve written here is missing protein. I intentionally left it out since I served the soup as a starter, but if you are looking for a complete meal consider adding some diced cooked chicken, shrimp or tofu.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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