Sauteed Cauliflower

  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 yellow onion, cut into thin rounds
  • Kosher salt
  • Black pepper
  • 4 cups cauliflower florets
  • 1/4 cup chicken or vegetable broth

  • Heat oil in a skillet over medium-high. Add garlic cloves and cook for one minute until fragrant. Add onions and sprinkle with salt and pepper. Continue cooking until onions are softened and starting to turn golden. Add cauliflower florets and turn heat up to high. Stirring constantly, allow cauliflower to become brown and a little crispy on the edges. When cauliflower has started to soften a bit, add the chicken or vegetable broth, bring to boil and allow to cook until liquid is evaporated. Remove from heat and serve immediately.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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