I make a lasagna with a similar sauce and every time I do, people always comment on how delicious the sauce is. So I decided to make the sauce on its own and serve it over spaghetti squash – a terrific autumnal alternative to pasta. Since the sauce makes such a large batch, freeze half for one of those nights when your plan has fallen apart or the home chef is in bed with a cold.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4 – 6
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