This traditional Italian sauce is typically made with ground beef, pancetta and cream. I’ve lightened it up a bit by using ground turkey, cutting out the pancetta and using lowfat milk. It’s a family favorite and a far cry from “pasta and sauce” as we know it.
Preparation time: 15 minute(s)
Cooking time: 55 minute(s)
Number of servings (yield): 6
FYI-when I print a recipe, the ad “coupon” remain on the screen and I can’t seem to shut them off.
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